Come hang out and connect with people all around the world who love tea. It’s free, and you’re guaranteed to learn something. Also… tea people are the best.
I’ll go first! 👋
My favorite type of tea (right now) is pu’er (pronounced poo-AHR, not “poo-AIR”) and sometimes spelled pu’erh. The correct spelling of pu’er tea? 普洱茶
Have you ever had it? There are two types: sheng (raw) & shou (cooked). Shou pu’er has my heart forever, especially in the colder months. Here are some of the reasons I love pu’er.
You can brew it for 5 seconds or 10 minutes, and it never gets bitter. It remains smooth and has no edges like other teas.
The color of its liquor is gorgeous – from espresso so dark you can’t see through it, to a deep wine color.
It’s medicinal. I try not to ever make sweeping health claims about tea. But shou pu’er is basically fermented tea, so it has healthy microorganisms which support digestion.
It’s meditative. I enjoy each of the types of tea at different times of year and in different settings, but for meditation & contemplation, there is no match for pu’er. It has a grounding & sinking energy which makes me feel present & connected. I can sit with pu’er for hours. Tons of my ideas came from sitting with pu’er, including the idea for this monthly series and the composition of this very post (;
What’s yours? 🧐
Do you have a tea friend? Send em over
A Revy...your love of tea is amazingly intricate. I am not yet adventurist in relation to tea...I love Twinnings Earl Grey....but I would love to try some your favourites. Practical question...Do you know a good place for an Aussie to purchase such teas online?
I've only had pu'er once, brewed by a Chinese artist, and I really enjoyed it. Right now, while I am partial to a good Earl Grey, I love the blends I buy from a tea-making friend. Her Ginger Flames is my favourite.
When I last visited London I came home with Countess Lady Grey from Fortnum & Mason, my one and only treat from that store. My special tea!